Genres
Networks
Created By
Million Pound Menu
Overview
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Top Cast
Seasons
Season 1 (2018)
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
6 episodes
Episodes
Episode 1: Epoch and ShrimpWreck
2018-05-17Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
Runtime: 60 minEpisode 2: FINCA and Wholesome Junkies
2018-05-24Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
Runtime: 60 minEpisode 3: Hollings and the Cheese Wheel
2018-05-31Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
Runtime: 60 minEpisode 4: Greedy Khao and Trap Kitchen
2018-06-07Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
Runtime: 60 minEpisode 5: Dynasty and Bubble
2018-06-14Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
Runtime: 60 minEpisode 6: Black Bear Burger and Naked Dough
2018-06-21A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
Runtime: 60 min
Season 2 (2019)
A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
6 episodes
Episodes
Episode 1: Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
2019-01-08Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
Runtime: 60 minEpisode 2: New Asian - Baba G'S, KraPow, XXVI
2019-01-15Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
Runtime: 60 minEpisode 3: New International - MATR, Pilgrim, Blue Caribou Canteen
2019-01-22Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
Runtime: 60 minEpisode 4: Sustainable - Skaus, Sustainable Food Story, Devi's
2019-02-05Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
Runtime: 60 minEpisode 5: Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
2019-02-12New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
Runtime: 60 minEpisode 6: Modern British - Coracle, Oxalis, Hodge and Huggett
2019-02-19Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
Runtime: 60 minVideos
Million Pound Menu: Trailer - BBC Two
