Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.
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1 episodes
No overview available.
6 episodes
Ruth Goodman, Peter Ginn and Tom Pinfold run a farm exactly as it would have been in 1500.
Runtime: 60 minA look at wool production in 1500, which accounted for around half the country's wealth.
Runtime: 60 minThis episode focuses on the staple foods of everyday Tudor life - bread and ale.
Runtime: 60 minThe team learn how aspirational tenant farmers would have decorated their farmhouses.
Runtime: 60 minThe team explores Tudor hospitality, learning how the monasteries courted wealthy donors.
Runtime: 60 minThe team look back at how Henry VIII's Dissolution brought an end to monastic farming.
Runtime: 60 min