Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad

Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms

Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.

Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses

Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.

Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.

Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread

Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.

Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.

Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.

Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.

A fresh and simple way to satisfy the appetite is with a delicious seafood dish. Giada shows us easy, light and hearty seafood dinners that will definitely satisfy any appetite including Grilled Swordfish with Lemon, Mint and Basil, Spaghetti with Arugula Pesto and Seared Jumbo Shrimp, and Roasted Red Snapper with Rosemary

Sometimes there's nothing more comforting than a dish you can make by throwing everything into a pot and letting it bubble into a sumptuous delight. Giada indulges in some of her favorite, simple one-pot meals including Mussels, Clams, and Shrimp in Spicy Broth, Winter Minestrone, and Chicken Stew

Giada's having friends over for brunch, and picks her favorite sweet and savory Italian recipes that are full of flavor. They look and taste surprisingly fancy considering how easy they are to make. The recipes Giada makes include: Frittata with Asparagus, Tomato and Fontina, Crostata with Raspberry Jam, Bruschetta with Ricotta and Marmalade, and Raspberry Bellini

Giada prepares a special birthday dinner for one of her friends and everyone is invited. She makes some simple dishes that are reason in themselves to celebrate. No presents required. Just an appetite. Recipes prepared include: Grilled Seafood Salad, Salmon Baked in Foil, Profiteroles with Ricotta Mascarpone

Forget the cocktail parties, and the pot-luck suppers, how about a dessert party where you can goof on all your favorite rich, decadent sweets? Giada makes a complete dessert party menu, with none of the fuss, and all of the pleasure. Her menu includes: Chocolate Amaretti Cake, Pine Nut Cookies, Panna Cotta with Fresh Berries and a Cheese Course.

The highlights of any holiday gathering are often the side dishes that allow you indulge in a variety of delicious flavors. Giada prepares some of her family favorites including Stuffed Mushrooms, Raffy's Turkey Sausage with Chestnut Stuffing, Brussels Sprouts with Pancetta, Polenta with Gorgonzola Cheese, with her Aunt Raffy.

Giada invites her friends over for the holidays and proves that you can create an elegant menu full of delicious things without any stress. Giada's menu includes: Braciole, Sauteed Broccoli Rabe, Holiday Salad, and Prosciutto-Wrapped Breadsticks.

This episode is full of sandwiches you can really sink your teeth into. Giada spends the day in the kitchen with her family, turning classic Italian sandwiches into elegant, decadent meals. Together they make: Panino alla Margherita, Panino di Prosciutto e Fontina, Italian Egg Sandwich, Nutella Sandwich, Strawberry Bruschetta, and a Sweet Pepper Crostini.

Everyone loves pasta, but sometimes it can be too heavy and rich for a weeknight dinner. Giada shares some of her favorite pasta dishes that are extremely light, but still full of flavor including Spaghettini with Checca Sauce, Orecchiette with Turkey Sausage and Brocolli Rabe, and Penne with Vodka Sauce.

Who needs to go out for dinner and a movie, when you can indulge in it at home? Giada and her friends hunker down for a cozy night of Hollywood classics, and classic casual Italian food including Roasted Chicken with Balsamic Vinaigrette, Roasted Baby Potatoes with Herbs, White Bean Dip with Pita Chips and Peppercorn with Rosemay infused Oil

Giada and her family share their all-time favorite Italian recipes, cooking together in the kitchen and tasting the foods that bring back special memories. Giada makes Chicken Saltimbocca, Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto, and Peas and Prosciutto

Who knew risotto could be so easy to make, and that there could be so many variations? Giada takes us from dinner, to dessert, to a late night snack, with this great Italian classic. Her recipes include: Mushroom Risotto with Peas, Arancini di Riso, Rice Pudding with Vanilla Bean, Orange, and Rum, and Risotto al Salto.

Giada shows you how to have a great party with plenty of delicious little Italian antipasti dishes to nibble on. Giada makes Mini Turkey Meatballs, Stuffed Artichokes and an Antipasta Platter

Giada celebrates Easter with friends, by preparing a simply delicious spread of traditional Italian dishes. Recipes include: Lentil Soup, Tomatoes Suffed with Rice and Grilled Lamb Chops.

It's no secret that Giada's one true obsession is chocolate, and nothing highlights the sinful goodness of chocolate more than Italian desserts. Giada's recipes for Chocolate-Hazelnut Kisses, Chocolate Zabaglione, Chocolate Tiramisu, and Affogato will make a Chocoholic out of you!

Perhaps no one enjoys outdoor dining quite as much as the Italians. Giada shares a special grilling menu with her friends that brings the flavors of Italy right to her own backyard. Recipes prepared include: Panzanella, Grilled Vegetables, Steak Florentine, and Grilled Peaches with Mascarpone Cheese

Going to a pot-luck dinner party and don't know what to bring? Don't fret, Giada shows you several tantalizing dishes that are easy to make, easy to transport, and will definitely please the crowd. Dishes include: Tomato Vegetable Casserole, Creamy Ricotta with Pine Nuts and Roasted Asparagus Wrapped in Prosciutto

Giada proves that eating your vegetables can truly be a pleasure, as she whips up hearty Italian vegetable dishes that can be the highlight of any meal. Her dishes include: Escarole and Bean Soup, Farro Salad with Tomatoes and Herbs and Pasta Primavera

Having a dinner party doesn't have to mean pulling out all the stops and spending an entire day in the kitchen. Giada has some friends over for a casual night of comfort food and lots of fun. They enjoy: Pasta with Pancetta and Tomato Sauce, Wild Mushroom Ravioli with Butter and Parmesan Sauce and Grilled Pineapple with Nutella.

Craving Italian food, but don't want to spend hours cooking in the kitchen? Giada's got some delicious dishes, from pasta to shrimp to chicken, that are super quick, super easy and downright good. They include: Chicken Parmesan, Shrimp Fra Diavolo, Lemon Spaghetti and Fusilli with Tuna and Tomato Sauce plus the recipe for Giada's Simple Tomato Sauce

Pasta dishes, stuffed with a lot more than cheese, and bubbling to perfection -- that's what Giada's craving for dinner. She'll show you some of her favorite decadent pastas, perfect for dining with indulgence! Her favorites include: Stuffed Shells with Arrabbiata Sauce, Beef and Cheese Manicotti, and Cheese and Rosemary Breadsticks

Giada takes leftovers to new heights -no reheating in the microwave here! These are dishes that you could invite people over for, or simply savor all by yourself. Recipes include: Torta di Pasta, Steak Salad, Basic Polenta, Fried Polenta, Peaches Stuffed with Amaretti Cookies and Simple Tomato Sauce

Giada's having guests over for lunch, but just because it's the weekend, it doesn't mean she wants to spend the whole day in the kitchen. She prepares some quick, homemade dishes that can satisfy all kinds of cravings including Italian Mixed Salad, Red Wine Vinaigrette, Frittata with Potato and Prosciutto, Cheese Tortellini in Light Broth and Parmesan Crisps.

After trying these dishes, you'll feel like your dining at your favorite Italian restaurant. Giada whips up some classic Italian meals in the comfort of her own kitchen - all the fancy restaurant flavor without the fancy restaurant prices. Meals include: Veal Marsala, Fried Calamari, and Fettuccine Alfredo.

Giada puts the possibilities of Pesto sauce to the test, creating a whole menu with several delicious variations. And she tops it all off with a yummy dessert! Giada makes: Grilled Chicken with Spinach and Pine Nut Pesto, Penne with Sun-dried Tomato Pesto, Mushroom Pesto Crostini and Toasted Pound Cake with Mascarpone and Amaretto.

Giada and her friends get ready for an afternoon outdoors. They prepare a quick but lavish spread, that's easy to pack up and carry to their favorite picnic spot. Picnic foods include: Caponata Picnic Sandwiches, Veronica's Potato Salad, and Summer Fruit with Wine and Mint.

Giada puts a delicious Italian spin on this American classic. She'll wow her friends with grilled tuna burgers, and deep fried, melting mozzarella sticks. A side of Iceberg Wedges with a dressing rounds out this fun Italian-American spread. Her recipes include: Mozzerella Sticks, Beef Burgers with Mushrooms and Aioli, Tuna Burgers with Tapenade and Iceburg Wedges with Pancetta Grogonzola Dressing.

Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: Grilled Lamb with Salsa Verde, Grilled Lettuces, Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella, and Grilled Summer Fruit.

Giada makes unique Italian salads that are anything but boring.

Giada gets cozy with a stove top covered in soups and rustic stews.

Giada shows how to prepare simple yet balanced rustic Italian dishes.

Giada creates an inspiring menu from the land of sunshine and romance.

Giada takes some of her favorites and invites her friends over. From mini-meatball heroes, to mile-high muffulettas stuffed with cured meats and olives, to crunchy grilled vegetable paninis with pesto. You'll want them for breakfast, lunch and dinner!

Giada revisits some of her favorite dishes from her childhood in Rome.

Giada prepares her viewers' most requested dishes.

Giada invites a few friends over for a dinner with a spicy bite.

Giada takes dinner from delicious to dazzling with marinades and sauces.

Giada serves up the perfect dinner party meal with an Italian Seafood Boil.

Giada shares time in the kitchen with the women in her family.

Giada makes an all-time, kid-friendly favorite - pizza! Her recipes include: Italian American Cookie Sandwiches, Little Thimbles Sciue Sciue, Marinara Sauce, Pizza with Fresh Tomatoes and Basil, and Pizzaa with Pineapple and Ham.

Giada pays tribute to some classic Southern American dishes. A creamy "dirty risotto," rich but light lemony fried chicken, and bread pudding made with panettone bread that's drizzled with amaretto sauce. This is truly food for the Italian soul.

Giada prepares an indulgent breakfast of baked french toast made with slices of eggy sweet panettone bread. She'll teach you how to make the perfect Nectarine and Blueberry Amaretti Crisp. For something a bit lighter icy lemon ricotta granita.

Nothing is more precious to the Italian cook than olive oil. Giada will prepare some of her favorite dishes that showcase the exquisite taste of this liquid gold. Almond citrus olive oil cake, grilled shrimp with arugula mushroom salad, and spaghetti with sauteed onions, feta and herbs.

Giada and her family love to celebrate Thanksgiving, but they've put Italian twists on the American favorites. From Butternut Squash Lasagna, to Roast Turkey with Herbs de Provence and Citrus, to a stuffing made with ciabatta bread, chestnuts and pancetta.

For her Italian Cookie Swap party, Giada will prepare some of her favorite holiday cookies. She'll bake Chocolate Citrus Biscotti and Hazelnut Chocolate Chip Cookies. For something unique, she'll deep fry flaky Venetian fritters.

Giada's got some great pasta dishes that are tossed with flavorful ingredients. Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.

A creamy farmer’s pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It’s gooey and oh so good!

Giada creates a whole meal with roasted delights. Pork loin with sweet figs and port, roasted fennel with Parmesan cheese, and a luscious dessert of sugary roasted pears with vanilla ice cream. This is a meal you'll make again and again.

Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.

Giada shows you how Italians use them in all sorts of delicious recipes. Cheese Filled Egg Crepes with Marinara Sauce, a Breakfast Scramble of Eggs, Orzo, Pancetta and Asparagus, and for something sweet, Ricotta Cheesecake with Honey.

From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.

Giada shows you some sneaky side steps that will save you tons of time in the kitchen, without losing the flavorful results. Ravioli with a Creamy Tomato Sauce and Herbed Goat Cheese, Raspberry Tiramisu. And a Campari Spritzer is a perfect cocktail.

In California, what can be more al fresco than having an Italian feast right on the beach! Giada’s packing up lots of great make-ahead dishes, including Grilled Chicken with Basil Dressing, Orzo Salad, Curly Endive, Prosciutto and Mozzarella on Bruschetta and Italian S’mores!

Giada's making a meny of hearty foods to refuel you. First is Chicken Tetrazzini and a side of Broccoli. And for dessert Giada's preparing a light and festive Raspberry Almond Tart that's a breeze to make.

The big game is this weekend and Giada invites her friends over for a fun party filled with Italian finger foods. Hearty crowd-pleasers that will get the game going. Recipes include: Sundried Tomato Kebabs, Cheese and Spinach Puff Pastry Pockets, Steak Sandwiches and Italian-Style Baked Beans

Here’s a menu that’s perfect for a night in with the girls: Pancetta and Parmesan Torte is Giada’s version of a classic quiche. Her White Fish with Lemon Vinaigrette is delicious. And for something dazzling - Prosecco Fruit Gelatin.

Today, Giada is stirring a pot of Spicy Bean Soup, baking up a tray of Spicy Italian Corn Bread and making a mug of Spicy Mocha that’s topped with an espresso cocoa whipped cream. She’ll pack this up for a picnic on the beach with her husband.

There's nothing more romantic than a dinner you create for that someone special, and Giada's got the perfect menu. Thin slices of steak Carpaccio, some red wine risotto and red raspberry cream cupcakes. These recipes are so good they may just heat up your love life.

Giada's friend is getting married, and to celebrate Giada is hosting a wedding shower. Italian chicken salad in lettuce cups, goat cheese toasts, and for dessert, White Chocolate Hazelnut Tartlets. And to toast the bride-to-be, Giada has a rainbow of different fruit colored Belinis!

After a refreshing and nutritious Frozen Fruit and Yogurt Cup, Giada heads to the cookware store and picks out the perfect panini grill to make her unique Prosciutto and Melon Panino. Her sister joins her in the kitchen for a lesson on gnocchis, and the perfect sauce to go with it.

Some off the best Italian dishes are the meaty ones. Veal Scaloppini with Saffron Cream Sauce, Chicken Vesuvio and Rigatoni with Steak Sauce. Meaty Italian meals show off some of Italy’s finest flavors – and you can be sure your guests won’t leave hungry.

Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze

Parties are a great way to catch up with friends and make new ones! Giada’s got some recipes that are the perfect finger food, like Beef Crostini with Red Pepper Mayonnaise, Italian Quesadillas and Artichoke Pesto Torta. Everyone is going to eat well and have a blast.

Giada makes Seared Shrimp in Endive Leaves with Parsley Sauce, Halibut with a Balsamic Glaze, and Swordfish Milanese. Three dishes that showcase the beautiful flavors of the Italian coast.

Giada prepares one of her clients favorite menus: Creamy Red Pepper Soup, Parmesean Crusted Pork Chops, Anytime Vegetable Salad, and Orange Segments with Berries and Balsamic Cream.

Giada hosts a wine tasting party complete with dishes to match. Giada prepares Salami Crisps with Sour Cream and Basil, Parmesean Tortilla Crisps, Swordfish Spiedini, and Rack of Lamb with Mint-Basil Pesto.

Giada takes your favorite Italian American dishes and makes them more elegant and tasty including Lasagna Rolls, Fried Zucchini and Italian Doughnuts

Giada makes simple desserts that are easy and fun to make. The desserts include Mocha Semifreddo, Banana Muffins with Mascarpone Cream Frosting and Nonna's Lemon Ricotta Biscuits

Giada makes an easy dinner menu that won't keep you in the kitchen all day. Her easy entertaining dishes include Pancetta Wrapped Pork Roast, Mixed Salad, Herbed Polenta and a Hazelnut Crunch

Giada shows how to make three pasta dishes: Chicken Carbonara, Macaroni and Cheese, and a Baked Angel Hair with Eggplant

Giada puts a spin on classic vegetables. She makes Baked Squash Gratin, Stuffed Zucchini and Red Bell Peppers, Broccoli Puree, and Rose Wine with Sage and Lemon

Giada shares her favorite stress free dishes: A Mixed Green Salad with Sherry Vinaigrette, Grilled Bread, Fusilli with Sausage, Artichokes, and Sun Dried Tomatoes, and Angel Food Cake with Espresso Mascarpone Cream

Giada takes the Panini to new heights by putting her own twist on favorite recipes: Tuna and Artichoke Panini, Open Faced PLT, Toasted Ciabatta with Balsamic Syrup, and a Chocolate-Strawberry Panini

Giada shares dishes from her family vacations in Capri including Tuna and Green Bean Salad, Cheese Pizzettes, and Limoncello Cheesecake Squares

Giada throws a pizza party with three different pizzas: A Roman Pizza, Mini Shrimp Calzones, and a Chocolate Pizza for dessert

Giada prepares Italian finger foods including mini pizzas, crunchy parmesan chicken tenders, clams casino, and fried mozzerella

Giada makes the perfect special dinner for two including Pork Chops alla Pizzaiola, an Italian chopped salad, and Cheesy Baked Mashed Potatoes

Giada prepares bite-sized foods for a party at a clothing store including Crab Salad in Endives, Colorful Mini Italian Club Sandwiches and Bold Espresso Brownies

Giada gets creative with leftovers: Turkey Bolognese in Spaghetti, adds stuffing to meatloaf, and turns mashed potatoes into Eggs in Purgatory

Giada makes batches of cookies to give as holiday gifts. The batches include: Florentines, Fig and Walnut Cookies, and Holiday Biscotti.

Giada makes Italian favorites for her friends while they decorate the tree. She makes them Cioppino Soup, Pizza Blanca, and a Pannetone trifle

Giada celebrates Halloween with Italian treats: Spaghetti topped with fall harvest flavors, sweet and tart crostatas, candied orange peel, and a coffee drink

Giada cooks up comforting Italian dishes including a vegetable soup and simple apple crostatas

Giada invites kids to cook with her. Together they make Pork Chops Milanese, Orzo, Corn on the Cob with Cheese Sauce, and Ice Cream Sundaes

One of Giada's friends comes to visit for the weekend full of good food. Giada cooks up a crostini snack for the afternoon, Cipolline Onions with a side of polenta and argula for dinner, and pancakes with an Italian twist for breakfast.

Giada cooks her favorite dishes from her trip to Italy for her friends and family. She makes Venetian Panino, Zucchini and Carrot a Scapece, Prosciutto Ravioli and Bellini cocktails

Giada makes some of the most innovative Italian-American dishes including Fettucine with a Cinnamon Pancetta Carbonara, Arugula Salad with Fried Gorgonzola Cheese, Amaretto Chocolate Chip Cookie Sandwiches, and Amaretto Ice Cream Floats

Giada cooks up her favorite one pot meals: Italian Cheese Fondue, Lentil Soup, and Baked Tortellini.

Giada fixed a breakfast for her friends including Mini Frittatas, Hazelnut Cinnamon Rolls, and Spiked Iced Cappuchino

A chocolate lover's dream: Italian Hot Fudge Sundaes, Baked Ricotta and Nutella Pastries, and a Dark Chocolate Cream Treat.

Giada makes light Italian food; Garlic Chicken with a Citrus Zing, Healthy Spinach Sauce, and a Fruit Icy Drink

Giada invites her family over for their favorite dishes: Pasta with Greens and Black Pepper, Jumbo Shrimp coated in a Summery Pesto, Baked Spinach Strata, and Italian Cheesecake for dessert

Giada shows you some of the fantastic concoctions Italian street food vendors are able to make.

With spring around the corner Giada gets the cleaning bug, and cleans out her spice rack and creates some flavorful dishes.

Giada sets out to prove that a great Italian meal can be made on the grill.

Giada and her husband have seen little of each other due to his busy work schedule, so Giada decides to make a picnic lunch to surprise him at work.

Summer is perfect for eating on the beach, Giada will do just that for some friends, but with an Italian twist.

Giada shows how easy it is to make delicious frozen desserts, with an Italian flare, right at home.

Giada shows off her love of sea food with a menu of Italian sea food dishes.

Giada and her aunt cook up a spicy menu for this year's awards party.

Giada shows you how to make a hazelnut and chocolate tart, bruschetta with Gorgonzola cheese and honey, and biscuits just right for an afternoon dessert.

Giada makes a great Italian breakfast for a friend who's in town.

Giada proves meat isn't needed for a great italian dish in today's episode.

Giada whips up a few quick dishes for those late night suppers.

Giada takes a look at some family favorites, which include Leg of lamb, herb-stuffed tomatoes, and chocolate ricotta pie.

Giada makes a few meals inspired from her childhood. They include Swordfish with citrus pesto; lemon and nut cookies; herb salad; and Parmesan, basil and lemon wafers.

Giada decides to try to cool down your hot summer nights with some nice healthy salads, that not only are good for you, but very filling.

Giada prepares a few dishes which will keep just fine for tomorrow night's guests.

Giada shows how to make a great dinner for date night. It includes Sweet and tender Fried Clams and Oysters, Champagne Risotto, Espresso Panna Cotta, and a Raspberry Fizz.

When your husband or wife is out of town, sometimes you're forced to eat alone. Giada offers some suggestions in tonight's episode.

Giada’s love of lemons shines in every dish in this summer meals episode.

Giada cooks a light and healthy lunch for her girlfriends.

Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad, Ricotta Cappuccino.

Giada prepares some of her favorite fast food that will leave your conscience clear and your stomach happy. Recipes: Halibut in Artichoke and Tomato Broth; Parmesan, Broccoli and Cauliflower Salad; Mascarpone With Raspberry and Pineapple.

Giada finally has a day off and she wants to spend it with her aunt cooking some of their favorite Tuscan comfort food.

Giada is teaching a cooking class for kids! She's inviting some children into her kitchen and showing them the basics to some Italian kid-friendly food.

Giada and Todd are going to a drive-in movie and Giada's packing the snacks/picnic!

Giada is throwing a Halloween party for the kids in the neighborhood this year. She'll fill their tummies with some delicious Halloween treats, Italian style.

Giada's best girlfriend just married into an Italian family and her new in-laws are coming to dinner. Giada will show her how to take the stress out of this important meal with a beautiful and easy welcoming Italian menu.

Giada prepares her favorite dishes that have the perfect balance between sweet and savory that can appeal to your every mood.

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch.

Giada is giving herself a challenge! She's coming up with three to four dishes each with just five ingredients that you can prepare in 15 minutes.

Giada trips give her inspiration to make New York dishes, but with her own Italian twist.

Giada is visiting her friend's vineyard, and she's bringing along some food that will pair perfectly with the wines.

Giada whips up a favourite meal from her catering days. She invites her former client Maxine Greenspan to visit her in the kitchen and takes a meal over to the Greenspans for dinner.

Giada prepares and compares regional Italian dishes from both the Nothern and Southern Italy to demonstrate how different Italian Food really can be.

Giada prepares simple dishes and makes them elegant by serving them in creative individual portions/containers. Great for when you are entertaining friends.

Giada has decided to make her presents this year, and she shows you how to make an Italian gift basket that everyone and anyone would enjoy.

Giada shows us how to make an intimate Thanksgiving for two.

Giada's invites all the girls over for a potluck party.

What to have in your pantry, freezer and fridge to whip up a meal for the unexpected guest.

Giada demonstrates some easy and impressive ways to make weeknight cocktails a glamorous treat. Recipes in This Episode * Polenta and Chicken Tartlets * Tuscan Mushrooms * Mediterranean Bruschetta * Pizza Pockets

Chocolate lover, Giada, shows you ways to incorporate chocolate from cocktail to dessert.

Three generations of De Laurentiis' come together to make a great meal with decades of memories and family food traditions.

Giada makes an elegant meal before a night out at the philharmonic. Recipes in This Episode * Apple and Thyme Martini * Asparagus and Zucchini Crudi * Cornmeal and Rosemary Cake with Balsamic Syrup * Rigatoni with Squash and Prawns

Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives.

Giada dips into the viewer mailbag and pulls out some classic recipe favorites.

Giada's going to have fun showing you that there are some flavors that were meant to be together. She's preparing a menu of dishes that combine some of nature's most perfect pairings.

Giada's going to show you the more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling.

Giada shows you how to make these lunchtime gatherings extra fun and delicious.

Giada has spent a lot of time traveling around the world, so today she's created some dishes that bring home the luxury of staying at a hotel.