Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated, such as Holi, Eid, and Durga Puja.
No overview available.
6 episodes
Gary arrives in Braj Bhoomi for the festival of Holi. With the streets soaked in color, the land of Krishna reveals itself to be a true spectacle.
Runtime: N/A minGary's in 'God's Own Country' to experience the festival of Onam. And he is about to see a grand display of food, festivities, family, and fun.
Runtime: N/A minColumbian chef Pablo Naranjo returns to Indian shores to experience the immersive, exhilarating and larger than life, Ganesh Utsav.
Runtime: N/A minIt's the holy month of Ramzan, and Gary is in Delhi to experience Eid-Ul-Fitr, a festival of fasting and feasting, family bonding and emotions.
Runtime: N/A minNagaland is calling and Gary must go. Gary is about to discover the true meaning of finding one's own tribe at the Hornbill mega festival.
Runtime: N/A minGary comes to Kolkata and gets swept into a bubbling ocean of thousands of people celebrating Durga Puja, leaving him spellbound and charged.
Runtime: N/A minNo overview available.
3 episodes
Join Gary Mehigan as he witnesses the city of Madurai come together for a wedding of the Gods at Chithirai festival.
Runtime: N/A minGary Mehigan heads to Ladakh to witness the Buddhist festival, Hemis, where people wear giant festive masks, unfurl big thangkas, sing and do the Cham dance.
Runtime: N/A minIts Navaratri and Gary Mehigan heads to Gujarat and enjoys the Garba dance, music, and vibrant dresses. Then heads to Delhi to witness the Ramlila celebration.
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