No overview available.
Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
7 episodes
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Runtime: 21 minChef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
Runtime: 21 minFrom a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
Runtime: 21 minBoy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
Runtime: 21 minChef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
Runtime: 21 minChef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
Runtime: 21 min