Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
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4 episodes
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
Runtime: 60 minKristen Kish helps create madly inventive dishes at a remote arctic spot.
Runtime: 60 minKristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Runtime: 60 minKristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
Runtime: 60 minRestaurants at the End of the World | Teaser | National Geographic