Top chefs battle it out in a quest to recreate some of NZ's most iconic snacks, with only their taste buds to guide them. Hosted by Kim Crossman and Tom Sainsbury.
No overview available.
8 episodes
Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and restauranteur Ganesh Raj to make the perfect replica of a Tip Top Trumpet ice cream.
Runtime: 46 minLeading chefs Jamiee Wharekawa and Cristian Pincheira tackle the all-time popular McDonald's menu item, Big Mac and fries.
Runtime: 44 minChefs Maxine Scheckter and Shaun Clouston use their sweet tooth to recreate confectionary company RJ's beloved Licorice Allsorts.
Runtime: 45 minChefs Alfie Ingham and Jess Granada compete to replicate a Kiwi classic: the Big Ben Mince and Cheese Pie.
Runtime: 45 minCan chef Anna Weir and Doe Donuts' girl bosses, Shenine Dube and Grace Tauber create their own version of Griffin's Toffee Pops that are anything like the real choccy snack?
Runtime: 43 minThe pressure is on top chefs Nathan Houpapa and Mark Southon as they compete to replicate a Kiwi staple - chips and dip.
Runtime: 44 minChefs Tim Read and Gareth Stewart have just seven days to make a perfect replica of two mouth-watering KFC meals Colonel Sanders would be proud of!
Runtime: 44 minSeason Finale: Chefs Jason Kim and Leslie Hottiaux recreate the traditional tea-time treat: crumpets with scrumptious Kiwi butter.
Runtime: 44 minNo overview available.
6 episodes
Hosts Tom Sainsbury and Kim Crossman challenge top chef Dariush Lolaiy and ready-meal boss Jess Daniell, to make a replica of Burger King’s Whopper and its plant-based alternative.
Runtime: N/A minLeading chefs Gareth Stewart and Mike Shatura use their sweet tooth to recreate Nestle's iconic Kit Kat.
Runtime: N/A minChefs Lesley Chand and Jamie Hogg-Wharekawa compete to replicate a Kiwi staple: Watties' Baked Beans.
Runtime: N/A minThe pressure is on top chefs Peter Gordon and Hannah Miller Childs as they work to master Bluebird's Burger Rings.
Runtime: N/A minChefs Paul Patterson and Matt Casey create their own version of Hell Pizza.
Runtime: N/A minChefs Bertrand Jang and Kyle Street tackle NZ favourites Arnott's Tim Tams and Iced Animal Biscuits.
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