Genres
Networks
Cooking Channel
Created By
Korean Food Made Simple
Korean food couldn't be simpler with Judy Joo
Overview
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Key Crew
Top Cast
Seasons
Season 1 (2014)
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
10 episodes
Episodes
Episode 1: Fish and Seafood
2014-04-19A look inside a Seoul fish market; recipe for ginger sea bass.
Runtime: 25 minEpisode 2: Summer Flavors
2014-04-26A look at Korean delicacies for the summertime.
Runtime: 25 minEpisode 3: Fusion
2014-05-03Fusion food trends including Korean Mexican tacos and cocktails.
Runtime: 25 minEpisode 4: Street Food
2014-05-10Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Runtime: 25 minEpisode 5: Traditional Classics
2014-05-17Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Runtime: 25 minEpisode 6: Family
2014-05-24A simple guide to making lunch-boxes and Kimchi.
Runtime: 25 minEpisode 7: Healthy Fast Food
2014-05-31A look at healthy fast food options in Seoul, Korea.
Runtime: 25 minEpisode 8: BBQ
2014-06-07Korean barbecue dishes; a visit with K-pop act Ukiss.
Runtime: 25 minEpisode 9: Soups and Stews
2014-06-14Sampling the soups and stews of rural Korea in autumn.
Runtime: 25 minEpisode 10: Pantry
2014-06-21A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
Runtime: 25 min
