Chip and Joanna catch up with the storytellers coming to the network.
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17 episodes
Chip and Joanna check in with storytellers who will be on Magnolia Network.
Runtime: 2 minChip and Joanna learn how Erin French runs her restaurant during COVID-19.
Runtime: 9 minChip and Joanna catch up with designer Brian Patrick Flynn.
Runtime: 7 minJonathan Morris shares how his small business pivoted during the pandemic.
Runtime: 7 minChip and Joanna talk with Justin Bane who changes lives at his Texas gym.
Runtime: 7 minChip and Jo talk to Chef Garcia whose accident changed his course forever.
Runtime: 5 minErin and Chris Benzakein reveal the challenges of growing their business.
Runtime: 6 minJamila Norman helps others find joy in farming.
Runtime: 2 minAndrew Zimmern shares what led him to cherish meals with new friends.
Runtime: 9 mindeVOL Kitchens' Helen and Paul reveal what inspires them.
Runtime: 10 minTaylor Calmus describes the inspiration for his series "Super Dad."
Runtime: 6 minChip and Joanna talk with JOHNNYSWIM to hear about their family's life.
Runtime: 8 minChip and Jo check in with Lindsey Kurowski, owner of the Oak Knoll Lodge.
Runtime: 7 minClint Harp recounts how working with Chip and Jo led to his new series.
Runtime: 3 minZoë François discusses her new series and what inspires her in the kitchen.
Runtime: 3 minBrett Lewis shares how living the "van life" led him to Magnolia Network.
Runtime: 3 minElizabeth Poett talks about life on her ranch and discusses her new series.
Runtime: 4 min